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Join us on December 28th for Benedicts in the Barn—a delightfully rustic brunch experience set in our charming Vermont barn
Feast on an evolving menu featuring classic and creative takes on Eggs Benedict, fluffy pancakes, custom omelettes, house‑made corned beef hash, smoked salmon toast, and premium meats from 5th Quarter Butcher—all served in a cozy, barn‑style atmosphere
A perfect excuse to gather with friends or family before the winter day unfolds
Reservations Strongly recommended—visit 1824house.com/breakfast or call/text 802‑496‑7555
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