The Mad River Valley Community Calendar is The Valley’s most comprehensive events calendar. All are invited to submit their event here:
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Join us Fridays through March for our popular “fish n chips”! Our crispy batter dipped cod comes with tangy coleslaw, fresh cut fries, lemon and house made tartar sauce. Our full dinner menu available along with a full bar with draft beer, wine by the glass or bottle and seasonal cocktails.
Join us Fridays through March for our popular “fish n chips”! Our crispy batter dipped cod comes with tangy coleslaw, fresh cut fries, lemon and house made tartar sauce. Our full dinner menu available along with a full bar with draft beer, wine by the glass or bottle and seasonal cocktails.
Join us at 1824 House to watch Super Bowl LX on our big screen and enjoy a Super Bowl Snacking Feast. Whether you have a team in the game, want to watch commercials or the half time show, we will have everything you need to watch the big game. Buffet Includes: sandwiches, chili, wings, soft […]
Join us Fridays through March for our popular “fish n chips”! Our crispy batter dipped cod comes with tangy coleslaw, fresh cut fries, lemon and house made tartar sauce. Our full dinner menu available along with a full bar with draft beer, wine by the glass or bottle and seasonal cocktails.
Come sledding on the best hill in the MRV. BYOSled, tube or sheet pan (we don’t judge). The restaurant will be open to warm up between runs. We will be serving lite bites, warm drinks, cold beer, fun cocktails. No outside food, alcohol or dogs.
Join us Fridays through March for our popular “fish n chips”! Our crispy batter dipped cod comes with tangy coleslaw, fresh cut fries, lemon and house made tartar sauce. Our full dinner menu available along with a full bar with draft beer, wine by the glass or bottle and seasonal cocktails.
Join us on the 4th Sunday of each month for Benedicts in the Barn—a delightfully rustic breakfast experience set in our charming Vermont barn Feast on an evolving menu featuring classic and creative takes on Eggs Benedict, fluffy pancakes, custom omelettes, house‑made corned beef hash, avocado toast, and premium meats from 5th Quarter Butcher—all served […]
Join us Fridays through March for our popular “fish n chips”! Our crispy batter dipped cod comes with tangy coleslaw, fresh cut fries, lemon and house made tartar sauce. Our full dinner menu available along with a full bar with draft beer, wine by the glass or bottle and seasonal cocktails.
Join us Fridays through March for our popular “fish n chips”! Our crispy batter dipped cod comes with tangy coleslaw, fresh cut fries, lemon and house made tartar sauce. Our full dinner menu available along with a full bar with draft beer, wine by the glass or bottle and seasonal cocktails.
Join us Fridays through March for our popular “fish n chips”! Our crispy batter dipped cod comes with tangy coleslaw, fresh cut fries, lemon and house made tartar sauce. Our full dinner menu available along with a full bar with draft beer, wine by the glass or bottle and seasonal cocktails.
Join us Fridays through March for our popular “fish n chips”! Our crispy batter dipped cod comes with tangy coleslaw, fresh cut fries, lemon and house made tartar sauce. Our full dinner menu available along with a full bar with draft beer, wine by the glass or bottle and seasonal cocktails.
Join us on the 4th Sunday of each month for Benedicts in the Barn—a delightfully rustic breakfast experience set in our charming Vermont barn Feast on an evolving menu featuring classic and creative takes on Eggs Benedict, fluffy pancakes, custom omelettes, house‑made corned beef hash, avocado toast, and premium meats from 5th Quarter Butcher—all served […]
Join us Fridays through March for our popular “fish n chips”! Our crispy batter dipped cod comes with tangy coleslaw, fresh cut fries, lemon and house made tartar sauce. Our full dinner menu available along with a full bar with draft beer, wine by the glass or bottle and seasonal cocktails.
