Celebrate the arrival of spring with a festive Spring Brunch at the 1824 House + Barn in the heart of Vermont’s beautiful Mad River Valley. Gather with family and friends in our historic barn for a relaxed, seasonal brunch featuring a generous buffet of classic favorites and locally sourced specialties.

Our brunch buffet highlights a collection of seasonal specialties and brunch favorites. Guests can enjoy herb-roasted leg of lamb, slow-roasted beef brisket, and a selection of classic brunch dishes including eggs Benedict—our house specialty.

We’ll also be cooking eggs to order, alongside crispy potato latkes, and our house-smoked salmon served with traditional accompaniments. The menu is rounded out with fresh breads, bright spring sides, and house-made sweets, creating a generous spread that blends holiday tradition with the flavors of the season.

Set against the rustic charm of our restored Vermont barn and surrounded by the awakening beauty of spring, Easter Brunch at the 1824 House is a warm and memorable way to celebrate the season. Whether you’re continuing a family tradition or starting a new one, join us for an unforgettable holiday gathering filled with great food, good company, and Vermont hospitality.

Adults $73/person
Children 12 and under $35/child

Reservations Required. Call/Text for reservations: 802-496-7555.