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Beer and Cheese Pairing

January 30 @ 6:00 pm - 7:30 pm

On January 30th join us for an intimate beer and cheese pairing guided by Lawson’s Finest Liquids lead educator Mark Leopold and head of the kitchen Jenny Welch.

The focus will be on how to pair intense flavors and will feature cheeses from Vermont, New York, and Quebec and the following beers: Holiday Break Ginger Brown Ale, Barrel-Aged Fayston Maple Imperial Stout, Barrel-Aged Spruce Tip Winter Lager, and Sticky Maple Barrel-Aged Amber Ale.

Come learn, sip and eat! 6:00pm to 7:30pm.

Tickets available here.

Details

Date:
January 30
Time:
6:00 pm - 7:30 pm
Website:
https://www.lawsonsfinest.com/event/beer-and-cheese-pairing/

Organizer

Lawson’s Finest Liquids
Phone:
802-496-HOPS
Email:
hello@lawsonsfinest.com
View Organizer Website

Venue

Lawson’s Finest Brewery
155 Carroll Road
Waitsfield, VT 05673 United States
View Venue Website

Lawson's Finest Liquids - Sip o; Sunshine



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