Join Raj Bhakta of Bhakta Spirits and Pitcher Inn executive chef Jacob Ennis on Thursday, October 19, 2023, for a memorable evening of fine food and spirits. Chef Jacob and his team will present a seven-course dinner accompanied by seven vintage Bhakta Armagnacs and other rare spirits, including a 100-year-old Old Fashioned with Bhakta 1928 Straight Rye, Calvados and Armagnac, and a taste of Bhakta 50-year-old Barrel No. 26 Pickerell.

Dinner will include Oysters with Caviar, Foie Gras Torchon, Lobster Pasta with Armagnac Roe Cream, Local Duck Breast, and Lemon Curd with Burnt Meringue Ice Cream for dessert. See the full menu.

We expect Raj Bhakta will join us at dinner in the Brook Room to talk about the Bhakta Spirits story.

Reservations are required and seats are limited to just 30. Prix fixe is $250 per person, excluding tax and gratuity. Hurry. We expect seats will go quickly for this once-in-a-blue-moon dinner.