Thai cooking is all about balance: bright citrus, fresh herbs, savory sauces, a little sweetness and just the right amount of heat. In this hands-on cooking class, Chef Ariel Voorhees of Gather Round Chef Service will show you how those flavors come together—and how to recreate them at home.

Together, you’ll make a lineup of approachable Thai dishes designed for real-life weeknight cooking, while learning the techniques and flavor combinations that make Thai food so satisfying. You’ll cook, taste and eat together, and leave with recipes, hands-on practice and a few new back-pocket favorites you’ll actually want to make again.