As summer gives way to harvest, the Farm Table Series continues with an evening inspired by Jasper Hill Cellars, widely regarded as one of Vermont’s most influential and respected cheesemakers.

This September dinner explores the relationship between land, time, and craftsmanship—pairing Jasper Hill’s cellar‑aged cheeses with early fall produce, thoughtfully sourced proteins, and warm, composed preparations that reflect the shift in season. The menu is designed to feel both comforting and refined, capturing the sense of transition unique to early autumn in Vermont.

Rather than presenting cheese as a standalone course, Jasper Hill’s cheeses will be integrated throughout the multi‑course menu, appearing in nuanced and unexpected ways that enhance each dish without overwhelming it.

Served as a communal dining experience and accompanied by curated beverage pairings, the evening reflects a balance of restraint and richness—an expression of place, seasonality, and craft.