Susan Day, who has been touring Italy for over 20 years (mostly by bicycle), will lead participants on a journey of the contemporary Italian countryside–with a bit of language thrown in. She’ll share information about the different geographic regions, and what makes them unique, particularly when it comes to food and wine. Participants will practice helpful words and phrases, laugh at themselves as they pronounce double constants and the Italian “r”, translate menus, and spend at least one session cooking.
A presto! Pre-registration is required. Go to the Joslinmemoriallibrary website and Click on Upcoming Programs to register.