Join chef-author Tracey Medeiros for a recipe demo and book signing of “The Vermont Farm Table Cookbook: 10th Anniversary Edition” — celebrating more than 10 years of of Vermont Farm Table cooking with revised and updated content, from orchards and pastures to the famed kitchens of Simon Pearce and the Silver Fork. Tracey will shop the Waitsfield Farmers Market for ingredients, then host a recipe demo and book signing at the Mad River Taste Place. Event presented in partnership with Bridgeside Books.