The Mad River Valley Community Calendar is The Valley’s most comprehensive events calendar. All are invited to submit their event here:
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Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia Burlington for a special screening of their film Papsura: Peak of Evil. Doors at 5:00pm, movie at 6:00pm. Tucked deep in the Indian Himalaya is a 21,000-foot behemoth called Papsura, the face of which is split […]
Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia Burlington for a special screening of Patagonia’s new film Papsura: Peak of Evil. Tucked deep in the Indian Himalaya is a 21,100-foot behemoth called Papsura, the face of which is split by a line so perfect […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
5:00pm to 8:00pm come to the taproom for the vinyl release of Chicky Stoltz’s Polecat. Featuring a live show from Chicky Stoltz and the Charlie Nobles from 5:00 to 7:00 and then a start to end listen of the full-length album starting at 7:00. Chicky Stoltz is a reflective mountain man. High in the Green […]
Bruce Sklar, a central Vermont favorite, returns to the Taproom with an all-star jazz quartet!
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
An absolute favorite of the Taproom. Excellent guitarist and vibes that’ll get you out of your seat and moving.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
