Tuesday Tunes: Shacket
Tuesday Tunes: Shacket
Shacket is the latest project from our friends Sam Crawford and John Billingsley. Enjoy the debut performance of Shacket at our taproom, with Sam and John on resonator and acoustic guitar.
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Shacket is the latest project from our friends Sam Crawford and John Billingsley. Enjoy the debut performance of Shacket at our taproom, with Sam and John on resonator and acoustic guitar.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Making their Taproom debut, Spring Chickens is an old-time string band out of Montpelier. They play lively southern Appalachian fiddle, banjo and guitar tunes. Come on down for some stompin’ and clappin’!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
To market, to market! This Mother’s Day leave nothing to chance! Grab that special someone in your life and bring them down to the Taproom, which will be fully transformed for our Mother’s Day Market. Twenty local artisans will be set up inside and outside with their locally made wares. There will be flowers, tea […]
Formed after a serendipitous jam session at a Vermont bluegrass festival, Bloodroot Gap is a musical collaboration between brothers Rob and Jim McCuen (Swing Noire), Freeman Corey (Catamount Crossing, Big Spike Bluegrass) and Jake Munson. Corey, a fiddle player who grew up on a dairy farm in Benson, is the son of a fine, old-time […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
A sunshine-filled celebration welcoming Lawson’s Finest sponsored athlete Paula Moltzan back to the Mad River Valley. Featuring a meet-and-greet with Paula, live music from The High Breaks, $5 pints of Beach Party IPA, beach games and more at the Lawson’s Finest Taproom. Free raffle tickets will be available at Paula’s table starting at 2pm for […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.