Tuesday Tunes at Lawson’s Finest: Bob Recupero
Lawson’s Finest Taproom 155 Carroll Road, Waitsfield, VT, United StatesMusic for your ears and soul.
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Music for your ears and soul.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Join Stephen Vittoria with Alternative Book Press’ Tracy Haught “in conversation” for the author’s powerful new novel. Q&A and book signing at the Lawson’s Finest taproom from 6:00 to 8:00pm on Thursday September 18th.
Tight vocal harmonies coupled with upright bass, mandolin, fiddle, guitar and banjo.
Formed after a serendipitous jam session at a Vermont bluegrass festival, Bloodroot Gap is a musical collaboration between brothers Rob and Jim McCuen (Swing Noire), Freeman Corey (Catamount Crossing, Big Spike Bluegrass) and Jake Munson. Corey, a fiddle player who grew up on a dairy farm in Benson, is the son of a fine, old-time […]
Sean Lawson and the Gotta Jibrew Traveling Beer Club brewed up something special together, and we’re excited to share it with all of you on September 24th. Come on down to the taproom for the release of Gotta Jibrew IPA. We’ll be tapping the first keg for the public at 4:00pm. We’ll have the deep […]
On Thursday, September 25th the Taproom will be closed to the public (our Retail shop will be open normal hours) for our annual Big Sip Distributor Summit. Representatives from each of our distribution partners that carry our beer throughout the Northeast and beyond will be onsite for a full day of immersion into the Lawson’s […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Another year, another Oktoberfest celebration at the Taproom! Join us all day on Saturday September 27th for the best Oktoberfest celebration in the Mad River Valley. We’ll have half liters of our delicious Fest Bier on draft, with specialty glassware you can keep for $15 including the pour. Eine halbe, Danke! In addition to Fest […]
Red Admiral is Vermont’s preeminent alternative rock jug band. Come on down to delight your senses!
The artwork that adorns our Taproom walls rotates monthly with a different Vermont artist. This month we’re spotlighting the photography of Burlington’s Sarah Lavoie. Come join Sarah and the rest of the team on Monday September 29th to take in the art and chat with the artist!
Witty onstage persona, imaginative covers, and heartfelt original songs. One of Vermont’s best folk artists.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
One of our absolute favorites to have play at the Taproom. Mike is a top tier performer and guitarist and is always a fan favorite.
Central Vermont’s premiere country quarter, led by Jeremiah Strauss. Red River North brings red dirt country covers and originals to the Lawson’s Finest Taproom.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
The artwork that adorns our Taproom walls rotates monthly with a different Vermont artist. This month we’re spotlighting Moretown, VT artist Elizabeth Harris. Come join Liz and the rest of the team on Monday, October 13th to take in the art and chat with the artist!
Regular Taproom favorite John Lackard brings his blues and rock n’ roll back to the stage.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Joining us for the launch of our year-round Sunday afternoon music is Vermont recording artist, Robin Gottfried. Come on down for this solo performance Sunday October 19th!
Chicken Fat Injection is a Vermont band made up of some of the finest players in the region. With over 300 shows behind them, the group communication and groove is transcendent, bordering on ‘one mind’. CFI’s choice of – and approach to – material is unique. Believing that playing sets that cross genres is not […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
We’ll have two small-batch pilot brews on tap specifically for this party, brewery tours, live music, a tote bag heat press activity, free limited edition Birthday glassware for the first 50 pints poured and more. Featuring local favorites Ragged Company and the Sklarkestra.
Shrimptunes is back! Vermont’s favorite one-man-band is bringing his one-of-a-kind full band sound to the Lawson’s Finest taproom Sunday October 26th.
The Dale and Darcy band is composed of veteran acoustic musicians who play together at farmer’s markets, fairs, festivals, weddings, in bars and taverns and anywhere people appreciate a lively tune. Their music is clean, crisp and clear. They have entertained guests every Saturday at The Von Trapp Family Brewery and Bakery for the past five summers and it […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Halloween is on a Friday this year?! Come down to the taproom for our Halloween bash, featuring DJ Matt Hagen curating a rockin’ and spooky set. We’ll have games, a costume contest, prizes and more!
Born and raised in Vermont, Justin LaPoint is a singer/songwriter armed with a unique voice and style. He draws on elements of his small-town upbringing and the forest surrounding him. With one hand on the wheel and one hand out the window his music makes one look forward to the unknown road ahead and look […]
Sammy Blanchette, aka Sammy B, is a New England based singer/songwriter multi-instrumentalist who’s career spans nearly two decades. His performance career began primarily out of Southern Connecticut and has since found a primary home in Southern Vermont in the Okemo Valley as of 2018. Like most start up musicians, Sammy began playing out in bars and […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Vocalist and songwriter Andrew Richards is a Vermont-born jazz musician brings his distinctive baritone to “an endeavor to transcribe the human experience into song.” We are thrilled to welcome Andrew Richards to the Lawson’s Finest taproom for the very first time on Sunday November 9th.
Music for your ears and soul.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
A new monthly series at the Lawson’s Finest Taproom for music fans in the Valley and beyond. One Friday a month. We’ll be kicking this series off on Friday, November 14th with an acoustic Grateful Dead set from Zach Nugent. Glasses glowing with the gold of Sunshine
Remember Baker is joining the Lawson’s Finest taproom for the first time on November 16th, bringing their blend of old time music, bluegrass, and New Orleans jazz.
Every Monday at Lawson’s Finest Liquids! $5 pours of all our draft beers all day Mac and cheese specials Double your Toast loyalty points 20% off cases of beer in our retail shop Our favorite recorded live shows over the speakers. Have a favorite? Let us know! Also! Monthly artist spotlights and community features
As a trio, Cooie, Adlai & Patti combine their considerable talents and convey a spirit of musical adventure across multiple genres. Instrumentally, Cooie’s steady rhythm guitar, Adlai’s masterly keyboard accompaniment, and Patti’s bassline create the perfect foundation for their vocal stylings, incorporating tight three-part harmonies.
This ain’t your grandpa’s beer and a bratwurst. Every Wednesday come to Lawson’s Finest Liquids for some big time flavor: A massive jalapeño cheddar beer bratwurst made with Sip of Sunshine by our friends at 5th Quarter Butcher, served on a pretzel bun made by none other than Patrick from Green Mountain Twisters Pretzels, comes […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
You know ’em, you love ’em, and they’re back at the Lawson’s Finest taproom! Come and down, say hi to your friends, and enjoy some tunes for your soul.
Every Monday at Lawson’s Finest Liquids! $5 pours of all our draft beers all day Mac and cheese specials Double your Toast loyalty points 20% off cases of beer in our retail shop Our favorite recorded live shows over the speakers. Have a favorite? Let us know! Also! Monthly artist spotlights and community features
The Dale and Darcy band is composed of veteran acoustic musicians who play together at farmer’s markets, fairs, festivals, weddings, in bars and taverns and anywhere people appreciate a lively tune. Their music is clean, crisp and clear. They have entertained guests every Saturday at The Von Trapp Family Brewery and Bakery for the past five summers and it […]
This ain’t your grandpa’s beer and a bratwurst. Every Wednesday come to Lawson’s Finest Liquids for some big time flavor: A massive jalapeño cheddar beer bratwurst made with Sip of Sunshine by our friends at 5th Quarter Butcher, served on a pretzel bun made by none other than Patrick from Green Mountain Twisters Pretzels, comes […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
It’s back! November 29th (and then again on December 13th) we’ll feature over 20 local vendors at the Lawson’s Finest Taproom in Waitsfield, VT. Come get all your holiday shopping done in one fell swoop, while supporting the best artists and producers in the Valley. Do it all while sipping on one of our fresh […]
Fresh off his new album, Maybe Magic, and a nomination for Songwriter of the Year by the New England Music Awards, we are thrilled to welcome Vermont’s Ryan Sweezey back to the Lawson’s Finest taproom.
Every Monday at Lawson’s Finest Liquids! $5 pours of all our draft beers all day Mac and cheese specials Double your Toast loyalty points 20% off cases of beer in our retail shop Our favorite recorded live shows over the speakers. Have a favorite? Let us know! Also! Monthly artist spotlights and community features
The artwork that adorns our Taproom walls rotates monthly with a different Vermont artist. The month of November we’re spotlighting Marlboro, Vermont’s Hannah Brookman. Come join Hannah and the rest of the team on Monday, December 1st to take in the art and chat with the artist, before it comes off the walls!
Chicken Fat Injection is a Vermont band made up of some of the finest players in the region. With over 300 shows behind them, the group communication and groove is transcendent, bordering on ‘one mind’. CFI’s choice of – and approach to – material is unique. Believing that playing sets that cross genres is not […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!