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X-WR-CALNAME:The Mad River Valley Village
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X-WR-CALDESC:Events for The Mad River Valley Village
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DTSTART;TZID=America/New_York:20260302T120000
DTEND;TZID=America/New_York:20260302T200000
DTSTAMP:20260512T155232
CREATED:20260131T234223Z
LAST-MODIFIED:20260302T185330Z
UID:10009830-1772452800-1772481600@mrvvillage.com
SUMMARY:MadLove Mondays
DESCRIPTION:About the Event\n– $5 pours of all our draft beers all day \n– Mac and cheese specials\n– Double your Toast loyalty points\n– 20% off cases of beer in our retail shop\n– Our favorite recorded live shows over the speakers. Have a favorite? Let us know! \nAlso! Monthly artist spotlights and community features. \n \n\n\n\n\n\n\n                  Details\n                 \n\n                    Date: Time:\n                   \n \n\n\n\n\n\n                  Organizer\n                 \n \n\n\n\n\n\n                  Venue\n                 \n \n\n\n\n\n\n\n     \n      Add to Calendar\n     \n\n      \n        \n        Google Calendar\n      \n      \n        \n        Outlook\n      \n      \n        \n        Yahoo Calendar\n      \n      \n        \n        Download (.ics)
URL:https://mrvvillage.com/event/madlove-mondays-20/
LOCATION:Lawson’s Finest Taproom\, 155 Carroll Rd\, Waitsfield\, VT\, 05673\, United States
CATEGORIES:Taproom Events
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ORGANIZER;CN="Lawson%26%238217%3Bs%20Finest%20Liquids":MAILTO:hello@lawsonsfinest.com
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DTSTART;TZID=America/New_York:20260304T080000
DTEND;TZID=America/New_York:20260304T200000
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UID:10009944-1772611200-1772654400@mrvvillage.com
SUMMARY:Staff Training – Taproom Open at 5:00pm
DESCRIPTION:On Wednesday March 4th we’re taking some time for a staff training. We’ll be closed for lunch and will open at 5:00pm. Come join us for the evening!
URL:https://mrvvillage.com/event/staff-training-taproom-open-at-500pm/
LOCATION:Lawson’s Finest Taproom\, 155 Carroll Rd\, Waitsfield\, VT\, 05673\, United States
CATEGORIES:Taproom Events
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DTSTART;TZID=America/New_York:20260304T120000
DTEND;TZID=America/New_York:20260304T200000
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CREATED:20260203T051159Z
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SUMMARY:Sunshine Brat Wednesdays
DESCRIPTION:About the Event\nEvery Wednesday come to Lawson’s Finest Liquids for some big time flavor: A massive jalapeño cheddar beer bratwurst made with Sip of Sunshine by our friends at 5th Quarter Butcher\, served on a pretzel bun with a side of crispy greens and a side of German potato salad\, and your choice of draft beer! All of this for just $20! Are we kidding?! Never. We’re all business\, baby. \n \n\n\n\n\n\n\n                  Details\n                 \n\n                    Date: Time:\n                   \n \n\n\n\n\n\n                  Organizer\n                 \n \n\n\n\n\n\n                  Venue\n                 \n \n\n\n\n\n\n\n     \n      Add to Calendar\n     \n\n      \n        \n        Google Calendar\n      \n      \n        \n        Outlook\n      \n      \n        \n        Yahoo Calendar\n      \n      \n        \n        Download (.ics)
URL:https://mrvvillage.com/event/sunshine-brat-wednesdays-24/
LOCATION:Lawson’s Finest Taproom\, 155 Carroll Rd\, Waitsfield\, VT\, 05673\, United States
CATEGORIES:Taproom Events
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DTSTART;TZID=America/New_York:20260305T160000
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CREATED:20260203T121218Z
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SUMMARY:Fresh Catch Thursday
DESCRIPTION:About the Event\nEvery Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on\, and a variety of weekly specials that often include lobster rolls\, shrimp cocktails\, tuna poke bowls\, blue crab quesadillas\, and more! \n \n\n\n\n\n\n\n                  Details\n                 \n\n                    Date: Time:\n                   \n \n\n\n\n\n\n                  Organizer\n                 \n \n\n\n\n\n\n                  Venue\n                 \n \n\n\n\n\n\n\n     \n      Add to Calendar\n     \n\n      \n        \n        Google Calendar\n      \n      \n        \n        Outlook\n      \n      \n        \n        Yahoo Calendar\n      \n      \n        \n        Download (.ics)
URL:https://mrvvillage.com/event/fresh-catch-thursday-162/
LOCATION:Lawson’s Finest Taproom\, 155 Carroll Rd\, Waitsfield\, VT\, 05673\, United States
CATEGORIES:Taproom Events
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DTSTART;TZID=America/New_York:20260308T150000
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SUMMARY:The Power of Women in Agriculture
DESCRIPTION:On Sunday March 8th we’re holding an International Women’s Day event in the taproom\, hosted by our Women and Non-Binary Association at Lawson’s Finest. Join us for great conversation – from seed to table – with trailblazing women in agriculture. We’ll also celebrate the release of Powerhouse Pale Ale\, which has a portion of the proceeds benefitting the Vermont Women’s Fund. \n\n\n\n\n\n\n\n\n\n\n\n\nThis event requires the reservation of a free ticket\, available here. \n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin us in welcoming our guest speakers and panelists\, and learn more about them below: \n\n\n\n\n\n\nAdeline Druart (Moderator)\, CEO\, Lawson’s Finest Liquids: \n\n\n\n\n\n\n\n\n\n\n\n\nEmily Bush (Guest Speaker)\, Director\, Vermont Women’s Fund: \n\n\n\n\n\n\nEmily is the Director of the Vermont Women’s Fund. She has over 17 years of experience working in development with a focus on creating opportunities for women and girls. She has expertise in leadership and fundraising and has worked with many nonprofit organizations including The Clinton Foundation\, Girls Who Code\, AI4All and Moms First.   \n\n\n\n\n\n\n\n\n\n\n\n\nAllison Hooper (Guest Speaker)\, Co-Founder\, Vermont Creamery: \n\n\n\n\n\n\nAllison Hooper co-founded Vermont Creamery in 1984\, bringing European-style cheeses and cultured butters to American consumers. A pioneer in artisanal cheesemaking\, she earned national recognition\, including induction into the James Beard Foundation’s Who’s Who. She also helped establish Ayers Brook Goat Dairy\, advancing goat farming and agricultural innovation in Vermont. \n\n\n\n\n\n\n\n\n\n\n\n\nTrishia Gasseling (Panelist)\, Co-Owner\, Gasseling Ranches: \n\n\n\n\n\n\nTrishia Gasseling is a dedicated wife and mother of three who works side-by-side with her husband on their family’s fourth-generation hop farm at Gasseling Ranches. With deep roots in agriculture and a passion for community leadership\, she has served on the Hop Growers of America board for seven years\, advocating for growers and advancing the industry. Her work is driven by a commitment to her family\, farm\, and the future of hop production.  \n\n\n\n\n\n\n\n\n\n\n\n\nAmber Arnold (Panelist)\, Exec. Director and Co-Founder\, SUSU CommUNITY Farm: \n\n\n\n\n\n\nAmber Arnold is the Executive Director and Co Founder of SUSU commUNITY Farm\, an Afroindigenous farm and healing sanctuary rooted in land and food sovereignty. Amber’s work focuses on cultivating spaces of belonging\, nervous system regulation\, and culturally rooted healing through land based practices\, ritual\, and community education.  \n\n\n\n\n\n\n\n\n\n\n\n\nCara Tobin (Panelist)\, Co-Owner and Exec. Chef\, Honey Road: \n\n\n\n\n\n\nChef Cara began cooking at 17\, trained in Monterey\, and worked at prominent California restaurants before joining Oleana in Cambridge\, becoming Chef de Cuisine in 2012. She later co-founded Honey Road and The Grey Jay in Vermont\, earning James Beard recognitions while supporting community causes and co-running a mushroom farm. \n\n\n\n\n\n\n\n\n\n\n\n\nNina Lesser-Goldsmith (Panelist)\, Co-Owner and COO\, Healthy Living: \n\n\n\n\n\n\nNina Lesser-Goldsmith is Co-Owner and COO of Healthy Living\, a family-run natural foods market founded by her mother in 1986. A native Vermonter with culinary training\, she leads with a passion for high-quality food\, operational excellence\, and community impact as Healthy Living enters its 40th year.
URL:https://mrvvillage.com/event/the-power-of-women-in-agriculture/
LOCATION:Lawson’s Finest Taproom\, 155 Carroll Rd\, Waitsfield\, VT\, 05673\, United States
CATEGORIES:Taproom Events
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