Tuesday Tunes at Lawson’s Finest: Troy Millette
Tuesday Tunes at Lawson’s Finest: Troy Millette
Witty onstage persona, imaginative covers, and heartfelt original songs. One of Vermont’s best folk artists.
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Witty onstage persona, imaginative covers, and heartfelt original songs. One of Vermont’s best folk artists.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
One of our absolute favorites to have play at the Taproom. Mike is a top tier performer and guitarist and is always a fan favorite.
Central Vermont’s premiere country quarter, led by Jeremiah Strauss. Red River North brings red dirt country covers and originals to the Lawson’s Finest Taproom.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Regular Taproom favorite John Lackard brings his blues and rock n’ roll back to the stage.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Joining us for the launch of our year-round Sunday afternoon music is Vermont recording artist, Robin Gottfried. Come on down for this solo performance Sunday October 19th!
Chicken Fat Injection is a Vermont band made up of some of the finest players in the region. With over 300 shows behind them, the group communication and groove is transcendent, bordering on ‘one mind’. CFI’s choice of – and approach to – material is unique. Believing that playing sets that cross genres is not […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
We’ll have two small-batch pilot brews on tap specifically for this party, brewery tours, live music, a tote bag heat press activity, free limited edition Birthday glassware for the first 50 pints poured and more. Featuring local favorites Ragged Company and the Sklarkestra.
Shrimptunes is back! Vermont’s favorite one-man-band is bringing his one-of-a-kind full band sound to the Lawson’s Finest taproom Sunday October 26th.
The Dale and Darcy band is composed of veteran acoustic musicians who play together at farmer’s markets, fairs, festivals, weddings, in bars and taverns and anywhere people appreciate a lively tune. Their music is clean, crisp and clear. They have entertained guests every Saturday at The Von Trapp Family Brewery and Bakery for the past five summers and it […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Halloween is on a Friday this year?! Come down to the taproom for our Halloween bash, featuring DJ Matt Hagen curating a rockin’ and spooky set. We’ll have games, a costume contest, prizes and more!