The Mad River Valley Community Calendar is The Valley’s most comprehensive events calendar. All are invited to submit their event here:
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Come kick off the High Fives Foundation’s Green Mountain Shred A Thon weekend at the Lawson’s Finest Taproom. Meet High Fives athletes as well as HF board member and 3x New England Patriots Super Bowl champion Lonie Paxton. High Fives Foundation focuses on preventing life-changing injuries and provides resources and hope if they happen. The […]
Join us for a free, open to the public, panel discussion highlighting Vermont’s women-led businesses. Panelists will share the success stories and challenges of being a trail blazing woman leader in business. Please register here for this free event! Following the panel will be an informal networking event featuring the debut of Powerhouse Pale Ale, […]
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
From Thursday to Sunday, we are taking over Mt. Ellen at Sugarbush Resort with a custom terrain park, mountain-wide scavenger hunt, and prize wheel fun! Come ski and hang with invited professional freestyle skiers at the terrain park – all ages are welcome! Look for us under the yellow sunshine tents outside the Green Mountain […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Bob Brookens and Fun Dip bring Americana, folk, honky tonk and more to the Taproom. Genres also adapted for instrumentation. Dip into the fun for a foot stompin’ good time.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
The moment you’ve all been waiting for. The return of New England’s premier maple beer and chili invitational. Breweries from all over the Northeast will descend on Lawson’s Finest Taproom with their specialty crafted beer showcasing the sweet star of spring, maple syrup! But the fun doesn’t stop there! The breweries will also bring their […]
A special Saturday afternoon performance! We’re thrilled to welcome award-winning musician Jake Kulak and his trio to the taproom for the first time. The Hartford Courant says “Jake and his power trio are a must-see act no matter what size stage they are taking. Kulak is a fiery blues musician with an old soul and […]
Music for your ears and soul.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Witty onstage persona, imaginative covers, and heartfelt original songs. One of Vermont’s best folk artists.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
