For the third installment of our 2025 beer pairing dinner series we’ve teamed up with local chef, Andy Landry of Nor’easter Catering, to provide a menu that explores the bounty of both land and sea, inspired by the flavors of summer and paired expertly with the latest offerings from the Lawson’s Finest brewery and taproom.

Guests will meet in the brewery at 6:00pm for a welcome beverage, and then make their way to a private seating in our taproom retail space for a 4-course dinner from 6:30 to 8:00.

Seating is very limited, and tickets can be purchased here.