The Mad River Valley Community Calendar is The Valley’s most comprehensive events calendar. All are invited to submit their event here:
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Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
A special brand of electric rock grooves!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Born and raised in Vermont, Justin LaPoint is a singer/songwriter armed with a unique voice and style. He draws on elements of his small-town upbringing and the forest surrounding him. With one hand on the wheel and one hand out the window his music makes one look forward to the unknown road ahead and look […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Music for your ears and soul.
Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia for a special screening of their film Papsura: Peak of Evil. Tucked deep in the Indian Himalaya is a 21,000-foot behemoth called Papsura, the face of which is split by a line so perfect and massive […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Bruce Sklar, a central Vermont favorite, returns to the Taproom with an all-star jazz quartet!
