Tuesday Tunes: Troy Millette and The Fire Below
Tuesday Tunes: Troy Millette and The Fire Below
Witty onstage persona, imaginative covers, and heartfelt original songs. One of Vermont’s best folk artists.
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Witty onstage persona, imaginative covers, and heartfelt original songs. One of Vermont’s best folk artists.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
What a fantastic winter – and not over yet! Join us for an informal gathering to share some apps, build community, make friends, BC stories, and get the latest news on all that MRVBC has going on.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
We’re excited to welcome back Burlington’s In the Pocket Jazz Ensemble. In the Pocket plays jazz and blues standards from the 30’s to the modern day.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Come celebrate the end of the ski season with us in style! It’s the height of mud season in Vermont but we’re putting our blinders on and focusing on sunnier days ahead! Lean in to the vibes with summery food specials, beach balls, bubble machines, laid back tunes and a prize wheel sponsored by our […]
Shacket is the latest project from our friends Sam Crawford and John Billingsley. Enjoy the debut performance of Shacket at our taproom, with Sam and John on resonator and acoustic guitar.