The Mad River Valley Community Calendar is The Valley’s most comprehensive events calendar. All are invited to submit their event here:
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Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia Burlington for a special screening of their film Papsura: Peak of […]
Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia Burlington for a special screening of Patagonia’s new film Papsura: Peak […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
5:00pm to 8:00pm come to the taproom for the vinyl release of Chicky Stoltz’s Polecat. Featuring a live show from Chicky Stoltz and the Charlie Nobles from 5:00 to 7:00 […]
Bruce Sklar, a central Vermont favorite, returns to the Taproom with an all-star jazz quartet!
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
An absolute favorite of the Taproom. Excellent guitarist and vibes that’ll get you out of your seat and moving.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
Two of the best guitarists in Vermont playing a killer set at the Taproom on Town Meeting Day. Fulfill your civic duties and then fulfill your palate with fresh, award-winning […]
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
Come kick off the High Fives Foundation’s Green Mountain Shred A Thon weekend at the Lawson’s Finest Taproom. Meet High Fives athletes as well as HF board member and 3x […]
Join us for a free, open to the public, panel discussion highlighting Vermont’s women-led businesses. Panelists will share the success stories and challenges of being a trail blazing woman leader […]
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
Bob Brookens and Fun Dip bring Americana, folk, honky tonk and more to the Taproom. Genres also adapted for instrumentation. Dip into the fun for a foot stompin’ good time.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
The moment you’ve all been waiting for. The return of New England’s premier maple beer and chili invitational. Breweries from all over the Northeast will descend on Lawson’s Finest Taproom […]
A special Saturday afternoon performance! We’re thrilled to welcome award-winning musician Jake Kulak and his trio to the taproom for the first time. The Hartford Courant says “Jake and his […]
Music for your ears and soul.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
Witty onstage persona, imaginative covers, and heartfelt original songs. One of Vermont’s best folk artists.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
What a fantastic winter – and not over yet! Join us for an informal gathering to share some apps, build community, make friends, BC stories, and get the latest news […]
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
We’re excited to welcome back Burlington’s In the Pocket Jazz Ensemble. In the Pocket plays jazz and blues standards from the 30’s to the modern day.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
Come celebrate the end of the ski season with us in style! It’s the height of mud season in Vermont but we’re putting our blinders on and focusing on sunnier […]
Shacket is the latest project from our friends Sam Crawford and John Billingsley. Enjoy the debut performance of Shacket at our taproom, with Sam and John on resonator and acoustic […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
Making their Taproom debut, Spring Chickens is an old-time string band out of Montpelier. They play lively southern Appalachian fiddle, banjo and guitar tunes. Come on down for some stompin’ […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
To market, to market! This Mother’s Day leave nothing to chance! Grab that special someone in your life and bring them down to the Taproom, which will be fully transformed […]
Formed after a serendipitous jam session at a Vermont bluegrass festival, Bloodroot Gap is a musical collaboration between brothers Rob and Jim McCuen (Swing Noire), Freeman Corey (Catamount Crossing, Big […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
A sunshine-filled celebration welcoming Lawson’s Finest sponsored athlete Paula Moltzan back to the Mad River Valley. Featuring a meet-and-greet with Paula, live music from The High Breaks, $5 pints of […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu […]
