Summer Sundays: Good Gravy
Lawson’s Finest Taproom 155 Carroll Road, Waitsfield, VT, United StatesGood Gravy is a bluegrass trio out of Burlington, VT led by Joe Agnello. And they bring it.
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Good Gravy is a bluegrass trio out of Burlington, VT led by Joe Agnello. And they bring it.
Vermont’s own Zach Nugent is bringing his nationally touring show to the Lawson’s Finest Taproom. You won’t want to miss this.
Join us this July as we focus on Argentinian wine and enjoy homemade empanadas. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Patrick J. Crowley is a Vermont-based singer-songwriter from bands such as Deep River Saints, Quasar Valley Band, Cities on the Moon and more. Crowley’s material lives in a space somewhere between folk rock, country, and indie and was described by Vermont’s Seven Days as having “ability in spades, as well as originality.” Crowley is also […]
Music for your ears and soul.
Join us this July as we focus on Argentinian wine and enjoy homemade empanadas. Every Wednesday!
Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Vermont’s own Zach Nugent is bringing his nationally touring show to the Lawson’s Finest Taproom. You won’t want to miss this.
Bettenroo is a dynamic, versatile musical duo with undeniable vocal strength. Lori Jacobs & Anne Davey‘s flawlessly blended harmony is complemented with instrumental versatility of guitar, bass, and occasional percussion. Based in Delaware & Vermont, Bettenroo performs in the US and beyond. They have been featured on Freeman Stage (a host to many national acts like Alison Kraus, Chicago, Melissa Etheridge, […]
Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Come join us at Lawson’s Finest Liquids taproom for a von Trapp Farmstead Build-a-Cheeseboard and Beer Pairing Workshop. Guests will be provided with three cheeses from von Trapp Farmstead: Mt. Alice, Mad River Blue, and Savage, as the focal point of their cheeseboard. Guests will have access to a litany of other locally produced and homemade […]
Jeremiah Strauss and Rick Frauton bring red dirt country covers and originals to the Lawson’s Finest Taproom.
Born and raised in Vermont, Justin LaPoint is a singer/songwriter armed with a unique voice and style. He draws on elements of his small-town upbringing and the forest surrounding him. With one hand on the wheel and one hand out the window his music makes one look forward to the unknown road ahead and look […]
Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!