Wine Down Wednesday
Lawson’s Finest Taproom 155 Carroll Road, Waitsfield, VT, United StatesJoin us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
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Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
As a trio, Cooie, Adlai & Patti combine their considerable talents and convey a spirit of musical adventure across multiple genres. Instrumentally, Cooie’s steady rhythm guitar, Adlai’s masterly keyboard accompaniment, and Patti’s bassline create the perfect foundation for their vocal stylings, incorporating tight three-part harmonies.
Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Come join us for this special edition of our weekly Winedown Wednesday where we’ll be hosting Burlington’s In the Pocket Jazz Ensemble. In the Pocket plays jazz and blues standards from the 30’s to the modern day.
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
You’re invited to a costume party for our taproom’s 6th birthday! Wear your Halloween costume and enjoy specialty beers, live music, limited edition glassware, brewery tours, and fun activities for the whole family. From 11-3 we’ll have face painting, Halloween coloring sheets, pumpkin painting and more underneath our heated tent in the beer garden. Then […]
Bob Brookens and Fun Dip bring Americana, folk, honky tonk and more to the Taproom. Genres also adapted for instrumentation. Dip into the fun for a foot stompin’ good time.
Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Good Gravy is a bluegrass trio out of Burlington, VT led by Joe Agnello. And they bring it.
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Madigan Linnane is an emerging musician with roots in The Mad River Valley. Her thoughtful lyrics, drawn from emotional life experiences, combined with a modern folk/pop/indie musical style create songs that appeal to broad audiences. Over the last several years she has delighted listeners with performances in coffee shops, restaurants, country clubs, farmer’s markets and a […]
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
As a trio, Cooie, Adlai & Patti combine their considerable talents and convey a spirit of musical adventure across multiple genres. Instrumentally, Cooie’s steady rhythm guitar, Adlai’s masterly keyboard accompaniment, and Patti’s bassline create the perfect foundation for their vocal stylings, incorporating tight three-part harmonies.
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
The Dale and Darcy band is composed of veteran acoustic musicians who play together at farmer’s markets, fairs, festivals, weddings, in bars and taverns and anywhere people appreciate a lively tune. Their music is clean, crisp and clear. They have entertained guests every Saturday at The Von Trapp Family Brewery and Bakery for the past five summers and it […]
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
We’ve got a full roster of vendors for our pop-up winter markets on Saturday November 30th and Saturday December 14th. The markets will kick off when we open at 11am each of those days and go until 3pm. Twenty local vendors will be joining us for each market, with largely different vendors each week. This […]
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Regular Taproom favorite John Lackard brings his blues and rock n’ roll back to the stage.
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
We’ve got a full roster of vendors for our pop-up winter markets on Saturday November 30th and Saturday December 14th. The markets will kick off when we open at 11am each of those days and go until 3pm. Twenty local vendors will be joining us for each market, with largely different vendors each week. This […]
Sammy Blanchette, aka Sammy B, is a New England based singer/songwriter multi-instrumentalist who’s career spans nearly two decades. His performance career began primarily out of Southern Connecticut and has since found a primary home in Southern Vermont in the Okemo Valley as of 2018. Like most start up musicians, Sammy began playing out in bars and […]
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
A special brand of electric rock grooves!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Born and raised in Vermont, Justin LaPoint is a singer/songwriter armed with a unique voice and style. He draws on elements of his small-town upbringing and the forest surrounding him. With one hand on the wheel and one hand out the window his music makes one look forward to the unknown road ahead and look […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Join Lawson’s Finest sponsored athlete and director of the Waterbury Area Trail Alliance (WATA) Alex Showerman on a guided snowshoe tour of the Moretown Family Forest, future site of 10-miles of multi-use and mountain bike trails. WATA is the Taproom’s Sunshine Fund recipient from January 16th through 31st. This Guided Snowshoe/Nordic Ski will give participants […]
Music for your ears and soul.
Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia Burlington for a special screening of their film Papsura: Peak of Evil. Doors at 5:00pm, movie at 6:00pm. Tucked deep in the Indian Himalaya is a 21,000-foot behemoth called Papsura, the face of which is split […]
Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia Burlington for a special screening of Patagonia’s new film Papsura: Peak of Evil. Tucked deep in the Indian Himalaya is a 21,100-foot behemoth called Papsura, the face of which is split by a line so perfect […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
5:00pm to 8:00pm come to the taproom for the vinyl release of Chicky Stoltz’s Polecat. Featuring a live show from Chicky Stoltz and the Charlie Nobles from 5:00 to 7:00 and then a start to end listen of the full-length album starting at 7:00. Chicky Stoltz is a reflective mountain man. High in the Green […]
Bruce Sklar, a central Vermont favorite, returns to the Taproom with an all-star jazz quartet!
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
An absolute favorite of the Taproom. Excellent guitarist and vibes that’ll get you out of your seat and moving.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.