Tuesday Tunes: Bob Recupero
Lawson’s Finest Taproom 155 Carroll Road, Waitsfield, VT, United StatesMusic for your ears and soul.
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Music for your ears and soul.
Chicken Fat Injection is a Vermont band made up of some of the finest players in the region. With over 300 shows behind them, the group communication and groove is transcendent, bordering on ‘one mind’. CFI’s choice of – and approach to – material is unique. Believing that playing sets that cross genres is not […]
Bettenroo is a dynamic, versatile musical duo with undeniable vocal strength. Lori Jacobs & Anne Davey‘s flawlessly blended harmony is complemented with instrumental versatility of guitar, bass, and occasional percussion. Based in Delaware & Vermont, Bettenroo performs in the US and beyond. They have been featured on Freeman Stage (a host to many national acts like Alison Kraus, Chicago, Melissa Etheridge, […]
Good Gravy is a bluegrass trio out of Burlington, VT led by Joe Agnello. And they bring it.
Join the Vermont Center for Ecostudies in the taproom 5-7 pm for the limited Good Brews for a Cause release of our Bit o’ Balsam IPA!
The music of The Twangtown Paramours has been called “Sophisticated Americana”, and is a hybrid of the Nashville and Austin music scenes. This husband ‘n wife acoustic duo is known for their well-crafted and award-winning songs, top-notch lead singing, and fine harmonies.
Jeremiah Strauss and Rick Frauton bring red dirt country covers and originals to the Lawson’s Finest Taproom.
Wide-open rock fusion from Vermont, USA.
Join us Sunday August 11 with start times at 10:30am and 11am, departing from the taproom in Waitsfield. Covering 21-miles this self-guided tour features jaw-dropping scenery, delightful farm stands and general stores, and iconic Vermont back roads. Take your time and enjoy the ride before heading back to the taproom where you will be greeted […]
Vermont bluegrass and acoustic blues.
Witty onstage persona, imaginative covers, and heartfelt original songs. One of Vermont’s best folk artists.
Bettenroo is a dynamic, versatile musical duo with undeniable vocal strength. Lori Jacobs & Anne Davey‘s flawlessly blended harmony is complemented with instrumental versatility of guitar, bass, and occasional percussion. Based in Delaware & Vermont, Bettenroo performs in the US and beyond. They have been featured on Freeman Stage (a host to many national acts like Alison Kraus, Chicago, Melissa Etheridge, […]
Bettenroo is a dynamic, versatile musical duo with undeniable vocal strength. Lori Jacobs & Anne Davey‘s flawlessly blended harmony is complemented with instrumental versatility of guitar, bass, and occasional percussion. Based in Delaware & Vermont, Bettenroo performs in the US and beyond. They have been featured on Freeman Stage (a host to many national acts like Alison Kraus, Chicago, Melissa Etheridge, […]
Regular Taproom favorite John Lackard brings his blues and rock n’ roll back to the stage.
Regular Taproom favorite John Lackard brings his blues and rock n’ roll back to the stage.
Regular Taproom favorite John Lackard brings his blues and rock n’ roll back to the stage.
Good Gravy is a bluegrass trio out of Burlington, VT led by Joe Agnello. And they bring it.
Vermont’s own Zach Nugent is bringing his nationally touring show to the Lawson’s Finest Taproom. You won’t want to miss this.
Join us this July as we focus on Argentinian wine and enjoy homemade empanadas. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Patrick J. Crowley is a Vermont-based singer-songwriter from bands such as Deep River Saints, Quasar Valley Band, Cities on the Moon and more. Crowley’s material lives in a space somewhere between folk rock, country, and indie and was described by Vermont’s Seven Days as having “ability in spades, as well as originality.” Crowley is also […]
Music for your ears and soul.
Join us this July as we focus on Argentinian wine and enjoy homemade empanadas. Every Wednesday!
Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Vermont’s own Zach Nugent is bringing his nationally touring show to the Lawson’s Finest Taproom. You won’t want to miss this.
Bettenroo is a dynamic, versatile musical duo with undeniable vocal strength. Lori Jacobs & Anne Davey‘s flawlessly blended harmony is complemented with instrumental versatility of guitar, bass, and occasional percussion. Based in Delaware & Vermont, Bettenroo performs in the US and beyond. They have been featured on Freeman Stage (a host to many national acts like Alison Kraus, Chicago, Melissa Etheridge, […]
Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Come join us at Lawson’s Finest Liquids taproom for a von Trapp Farmstead Build-a-Cheeseboard and Beer Pairing Workshop. Guests will be provided with three cheeses from von Trapp Farmstead: Mt. Alice, Mad River Blue, and Savage, as the focal point of their cheeseboard. Guests will have access to a litany of other locally produced and homemade […]
Jeremiah Strauss and Rick Frauton bring red dirt country covers and originals to the Lawson’s Finest Taproom.
Born and raised in Vermont, Justin LaPoint is a singer/songwriter armed with a unique voice and style. He draws on elements of his small-town upbringing and the forest surrounding him. With one hand on the wheel and one hand out the window his music makes one look forward to the unknown road ahead and look […]
Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Come join us on Saturday, September 21st for a special release, as we debut Deaf Glow IPA. In celebration of this beer, we will kick festivities off at 4:00pm on September 21st with an American Sign Language class for any public wishing to attend. This fun, beginner-friendly class will be the perfect prelude to an […]
Join us on Sunday September 22nd for back-to-back music! First from 1:00 to 2:00 we have Laura Cheadle, on tour from Philadelphia! Then from 3:oo to 5:00 in our traditional Sunday music slot we’ve got Vermont’s own Mike Mac returning to the taproom. Two great musicians! One afternoon!
Join us on Sunday September 22nd for back-to-back music! First from 1:00 to 2:00 we have Laura Cheadle, joining us from Philadelphia. Then from 3:oo to 5:00 in our traditional Sunday music slot we’ve got Vermont’s own Mike Mac returning to the taproom. Two great musicians! One afternoon!
Formed after a serendipitous jam session at a Vermont bluegrass festival, Bloodroot Gap is a musical collaboration between brothers Rob and Jim McCuen (Swing Noire), Freeman Corey (Catamount Crossing, Big Spike Bluegrass) and Jake Munson. Corey, a fiddle player who grew up on a dairy farm in Benson, is the son of a fine, old-time […]
Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Celebrate Oktoberfest at the Taproom! Enjoy live music, festive activities, Oktoberfest-inspired food, and a keep-the-glass special! Oktoberfest attire is encouraged. House made bratwurst will be on the menu starting when we open at 11:00 am, as well as special hard pretzels from Patrick’s Green Mountain Twisters Pretzels. An all-day stein hoisting competition will be available […]
Vermont’s own Zach Nugent is bringing his nationally touring show to the Lawson’s Finest Taproom. You won’t want to miss this.
Regular Taproom favorite John Lackard brings his blues and rock n’ roll back to the stage.
Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Music for your ears and soul.
Join us as we focus on Portuguese wine and enjoy cioppino seafood stew. Every Wednesday!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us at the taproom for the launch of our collaboration with J Skis! Limited edition skis, $5.40 Mogul Masher Pale Ale cans, J Skis pop-up, and small batch collaboration swag. Be the first to have it all!
Sammy Blanchette, aka Sammy B, is a New England based singer/songwriter multi-instrumentalist who’s career spans nearly two decades. His performance career began primarily out of Southern Connecticut and has since found a primary home in Southern Vermont in the Okemo Valley as of 2018. Like most start up musicians, Sammy began playing out in bars and […]