The Mad River Valley Community Calendar is The Valley’s most comprehensive events calendar. All are invited to submit their event here:
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Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Vermont bluegrass and acoustic blues.
The Dale and Darcy band is composed of veteran acoustic musicians who play together at farmer’s markets, fairs, festivals, weddings, in bars and taverns and anywhere people appreciate a lively tune. Their music is clean, crisp and clear. They have entertained guests every Saturday at The Von Trapp Family Brewery and Bakery for the past five summers and it […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Zero Limits Movie About the film: Bestselling author Dr. Joe Vitale (The Secret) A transformative journey into forgiveness, remembrance, and miracle-minded living. Featuring Vermont Locals: Lisa Schermerhorn, Lily and Barrie Fisher. Includes scenes filmed in the beautiful Mad River Valley. Event Schedule: Pre-Show Celebration at Lawson’s Finest Liquids taproom: local community, celebration and connection. Open […]
Good Gravy is a bluegrass trio out of Burlington, VT led by Joe Agnello. And they bring it.
Jeremiah Strauss and Rick Frauton bring red dirt country covers and originals to the Lawson’s Finest Taproom.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
An absolute favorite of the Taproom. Excellent guitarist and vibes that’ll get you out of your seat and moving.
Music for your ears and soul.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
A wide variety of contemporary and classic jazz in a uniquely melodic style, and focused on the dialog and interplay that are the heart of jazz. Their repertoire includes compositions by the band as well as reimaginings of the music of Pat Metheny, Weather Report, Chick Corea, and Don Grolnick, among others.
Bob Brookens brings Fun Dip back to the Taproom!
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
As a trio, Cooie, Adlai & Patti combine their considerable talents and convey a spirit of musical adventure across multiple genres. Instrumentally, Cooie’s steady rhythm guitar, Adlai’s masterly keyboard accompaniment, and Patti’s bassline create the perfect foundation for their vocal stylings, incorporating tight three-part harmonies.
Hard rockin’ originals and covers from blues, alt country, and rock!
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Perhaps you’ve seen it, perhaps you’ve already enjoyed it! But on August 17th, we’re going to celebrate it! Join us on August 17th in our brand new dog-friendly service area The Bark Park for its Grand Unleashing! Although we should mention that we do ask that your furry friends themselves remain leashed. Located at the […]
An absolute favorite of the Taproom. Excellent guitarist and vibes that’ll get you out of your seat and moving.
Regular Taproom favorite John Lackard brings his blues and rock n’ roll back to the stage.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Granville Daze started in July 2021. John and Victoria Crowne have been married over 33 years and moved with their 2 children, now grown men, to Granville Vermont in 2006. They sing all original music all the time, written by John. Their tag line is: Organic music handcrafted and harvested in the Green Mountains of Vermont. They […]
Jeremiah Strauss and Rick Frauton bring red dirt country covers and originals to the Lawson’s Finest Taproom.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Good Gravy is a bluegrass trio out of Burlington, VT led by Joe Agnello. And they bring it.
Wide-open rock fusion from Vermont, USA.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
For the second straight year we’re partnering with the Vermont Association of the Deaf to bring you Deaf Glow IPA. Come spend the afternoon with us as we kick off at 4:00pm with a free American Sign Language class. Absolutely all skill levels welcome. Afterward, we are privileged to be the September host site for […]
Vermont bluegrass and acoustic blues.
Bettenroo is a dynamic, versatile musical duo with undeniable vocal strength. Lori Jacobs & Anne Davey‘s flawlessly blended harmony is complemented with instrumental versatility of guitar, bass, and occasional percussion. Based in Delaware & Vermont, Bettenroo performs in the US and beyond. They have been featured on Freeman Stage (a host to many national acts like Alison Kraus, Chicago, Melissa Etheridge, […]
For the third installment of our 2025 beer pairing dinner series we’ve teamed up with local chef, Andy Landry of Nor’easter Catering, to provide a menu that explores the bounty of both land and sea, inspired by the flavors of summer and paired expertly with the latest offerings from the Lawson’s Finest brewery and taproom. […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Mama Tried is an all-women four-person band that has been together for two years. They play some bluegrass, folk, blues, and Americana.
Music for your ears and soul.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Join Stephen Vittoria with Alternative Book Press’ Tracy Haught “in conversation” for the author’s powerful new novel. Q&A and book signing at the Lawson’s Finest taproom from 6:00 to 8:00pm on Thursday September 18th.
Tight vocal harmonies coupled with upright bass, mandolin, fiddle, guitar and banjo.
Formed after a serendipitous jam session at a Vermont bluegrass festival, Bloodroot Gap is a musical collaboration between brothers Rob and Jim McCuen (Swing Noire), Freeman Corey (Catamount Crossing, Big Spike Bluegrass) and Jake Munson. Corey, a fiddle player who grew up on a dairy farm in Benson, is the son of a fine, old-time […]
Sean Lawson and the Gotta Jibrew Traveling Beer Club brewed up something special together, and we’re excited to share it with all of you on September 24th. Come on down to the taproom for the release of Gotta Jibrew IPA. We’ll be tapping the first keg for the public at 4:00pm. We’ll have the deep […]
On Thursday, September 25th the Taproom will be closed to the public (our Retail shop will be open normal hours) for our annual Big Sip Distributor Summit. Representatives from each of our distribution partners that carry our beer throughout the Northeast and beyond will be onsite for a full day of immersion into the Lawson’s […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Another year, another Oktoberfest celebration at the Taproom! Join us all day on Saturday September 27th for the best Oktoberfest celebration in the Mad River Valley. We’ll have half liters of our delicious Fest Bier on draft, with specialty glassware you can keep for $15 including the pour. Eine halbe, Danke! In addition to Fest […]
Red Admiral is Vermont’s preeminent alternative rock jug band. Come on down to delight your senses!
The artwork that adorns our Taproom walls rotates monthly with a different Vermont artist. This month we’re spotlighting the photography of Burlington’s Sarah Lavoie. Come join Sarah and the rest of the team on Monday September 29th to take in the art and chat with the artist!
Witty onstage persona, imaginative covers, and heartfelt original songs. One of Vermont’s best folk artists.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
One of our absolute favorites to have play at the Taproom. Mike is a top tier performer and guitarist and is always a fan favorite.
