Tuesday Tunes: Bob Recupero
Lawson’s Finest Taproom 155 Carroll Road, Waitsfield, VermontMusic for your ears and soul.
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Music for your ears and soul.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Witty onstage persona, imaginative covers, and heartfelt original songs. One of Vermont’s best folk artists.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
We’re excited to welcome back Burlington’s In the Pocket Jazz Ensemble. In the Pocket plays jazz and blues standards from the 30’s to the modern day.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Come celebrate the end of the ski season with us in style! It’s the height of mud season in Vermont but we’re putting our blinders on and focusing on sunnier days ahead! Lean in to the vibes with summery food specials, beach balls, bubble machines, laid back tunes and a prize wheel sponsored by our […]
Shacket is the latest project from our friends Sam Crawford and John Billingsley. Enjoy the debut performance of Shacket at our taproom, with Sam and John on resonator and acoustic guitar.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Making their Taproom debut, Spring Chickens is an old-time string band out of Montpelier. They play lively southern Appalachian fiddle, banjo and guitar tunes. Come on down for some stompin’ and clappin’!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
To market, to market! This Mother’s Day leave nothing to chance! Grab that special someone in your life and bring them down to the Taproom, which will be fully transformed for our Mother’s Day Market. Twenty local artisans will be set up inside and outside with their locally made wares. There will be flowers, tea […]
Formed after a serendipitous jam session at a Vermont bluegrass festival, Bloodroot Gap is a musical collaboration between brothers Rob and Jim McCuen (Swing Noire), Freeman Corey (Catamount Crossing, Big Spike Bluegrass) and Jake Munson. Corey, a fiddle player who grew up on a dairy farm in Benson, is the son of a fine, old-time […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
A sunshine-filled celebration welcoming Lawson’s Finest sponsored athlete Paula Moltzan back to the Mad River Valley. Featuring a meet-and-greet with Paula, live music from The High Breaks, $5 pints of Beach Party IPA, beach games and more at the Lawson’s Finest Taproom. Free raffle tickets will be available at Paula’s table starting at 2pm for […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Vermont bluegrass and acoustic blues.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
A rock trio playing select guitar rock from the 1970’s. Bands like Jeff Beck, Santana, David Bowie, Billy Cobham, Led Zeppelin, The Beatles, Neil Young and a far out collection of era songs that will feather your hair.
Bettenroo is a dynamic, versatile musical duo with undeniable vocal strength. Lori Jacobs & Anne Davey‘s flawlessly blended harmony is complemented with instrumental versatility of guitar, bass, and occasional percussion. Based in Delaware & Vermont, Bettenroo performs in the US and beyond. They have been featured on Freeman Stage (a host to many national acts like Alison Kraus, Chicago, Melissa Etheridge, […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Hailing from the greater Burlington area of Vermont, REDadmiral plays foot stomping alt rock music covering a wide range of styles and vibes. Songwriter Gordon Glover concocts tasty original tunes, which the band serves up with a side of satisfying covers. Originally playing electric instruments, the band has shed the big amps in favor of […]
As a trio, Cooie, Adlai & Patti combine their considerable talents and convey a spirit of musical adventure across multiple genres. Instrumentally, Cooie’s steady rhythm guitar, Adlai’s masterly keyboard accompaniment, and Patti’s bassline create the perfect foundation for their vocal stylings, incorporating tight three-part harmonies.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Come celebrate Father’s Day with a fresh glass or two of Kolsch down at the Lawson’s Finest Taproom. We’ll be pouring traditional stange glassware full of bright, clear Kolsch. Our freshest summer offering, for only $3 a glass. We’ve also curated the perfect Dad Pack, for those that are searching for the ultimate gift. A […]
Formed after a serendipitous jam session at a Vermont bluegrass festival, Bloodroot Gap is a musical collaboration between brothers Rob and Jim McCuen (Swing Noire), Freeman Corey (Catamount Crossing, Big Spike Bluegrass) and Jake Munson. Corey, a fiddle player who grew up on a dairy farm in Benson, is the son of a fine, old-time […]
Regular Taproom favorite John Lackard brings his blues and rock n’ roll back to the stage.
Our next installment of beer pairing dinners features chef and butcher Josh Turka of Waitsfield’s 5th Quarter Butcher + Provisions. Josh and our kitchen lead, Jenny, put together a wonderful menu showcasing the best Vermont-raised meat. Courses include beef tartare and chips, smoked duck breast with rhubarb compote, braised beef steamed buns, and sausage roll […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
The longest day of the year has the potential for the most sunshine of any day of the year, right? So as the Sunshine brewery, how could we not lean in to the solstice?! As our sales team plans solstice events all throughout the northeast, the Vermont hub will be right here at our Taproom […]
Madigan Linnane is an emerging musician with roots in The Mad River Valley. Her thoughtful lyrics, drawn from emotional life experiences, combined with a modern folk/pop/indie musical style create songs that appeal to broad audiences. Over the last several years she has delighted listeners with performances in coffee shops, restaurants, country clubs, farmer’s markets and a […]
Sammy Blanchette, aka Sammy B, is a New England based singer/songwriter multi-instrumentalist who’s career spans nearly two decades. His performance career began primarily out of Southern Connecticut and has since found a primary home in Southern Vermont in the Okemo Valley as of 2018. Like most start up musicians, Sammy began playing out in bars and […]
Sorry we aren’t around today, we’re on our once-a-year all-staff retreat! We look forward to welcoming you back tomorrow.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Good Gravy is a bluegrass trio out of Burlington, VT led by Joe Agnello. And they bring it.
Live Painting with Liza’s Art at Lawson’s Finest Liquids 🎨🍻😋 Join Burlington-based artist Liza (@lizasart) for a live painting experience on Monday, June 30th from 2 PM to 7 PM at Lawson’s Finest Liquids! Liza paints vibrant monsters paired with bold, affirming messages that explore radical inclusion, mental health, and queer joy. Their work invites […]
Bettenroo is a dynamic, versatile musical duo with undeniable vocal strength. Lori Jacobs & Anne Davey‘s flawlessly blended harmony is complemented with instrumental versatility of guitar, bass, and occasional percussion. Based in Delaware & Vermont, Bettenroo performs in the US and beyond. They have been featured on Freeman Stage (a host to many national acts like Alison Kraus, Chicago, Melissa Etheridge, […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Nor’Easter Catering will be at the Taproom for a special extended holiday edition of Fresh Catch Thursdays on July 3rd. Our weekly raw bar pop-up will be available from 12p to 8pm. Come on down for the freshest oysters, lobster rolls, shrimp cocktail and more!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
We won’t be open on July 4th, but we’ll see you at the parade! Normal hours on the 3rd and 5th. See you soon!
A wide variety of contemporary and classic jazz in a uniquely melodic style, and focused on the dialog and interplay that are the heart of jazz. Their repertoire includes compositions by the band as well as reimaginings of the music of Pat Metheny, Weather Report, Chick Corea, and Don Grolnick, among others.
The Twangtown Paramours are an award-winning husband and wife Soulful Folk duo from Nashville. They are three time Kerrville finalists and and winners of Texas’s Wildflower Contest. Recently, other artists have started to record their songs. Lead singer, MaryBeth Zamer used to sing background vocals for Eva Cassidy. Writer, producer, and guitar player, Mike Lewis […]