The Mad River Valley Community Calendar is The Valley’s most comprehensive events calendar. All are invited to submit their event here:
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A sunshine-filled celebration welcoming Lawson’s Finest sponsored athlete Paula Moltzan back to the Mad River Valley. Featuring a meet-and-greet with Paula, live music from The High Breaks, $5 pints of Beach Party IPA, beach games and more at the Lawson’s Finest Taproom. Free raffle tickets will be available at Paula’s table starting at 2pm for […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
To market, to market! This Mother’s Day leave nothing to chance! Grab that special someone in your life and bring them down to the Taproom, which will be fully transformed for our Mother’s Day Market. Twenty local artisans will be set up inside and outside with their locally made wares. There will be flowers, tea […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Making their Taproom debut, Spring Chickens is an old-time string band out of Montpelier. They play lively southern Appalachian fiddle, banjo and guitar tunes. Come on down for some stompin’ and clappin’!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Come celebrate the end of the ski season with us in style! It’s the height of mud season in Vermont but we’re putting our blinders on and focusing on sunnier days ahead! Lean in to the vibes with summery food specials, beach balls, bubble machines, laid back tunes and a prize wheel sponsored by our […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
A special Saturday afternoon performance! We’re thrilled to welcome award-winning musician Jake Kulak and his trio to the taproom for the first time. The Hartford Courant says “Jake and his power trio are a must-see act no matter what size stage they are taking. Kulak is a fiery blues musician with an old soul and […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us for a free, open to the public, panel discussion highlighting Vermont’s women-led businesses. Panelists will share the success stories and challenges of being a trail blazing woman leader in business. Please register here for this free event! Following the panel will be an informal networking event featuring the debut of Powerhouse Pale Ale, […]
Come kick off the High Fives Foundation’s Green Mountain Shred A Thon weekend at the Lawson’s Finest Taproom. Meet High Fives athletes as well as HF board member and 3x New England Patriots Super Bowl champion Lonie Paxton. High Fives Foundation focuses on preventing life-changing injuries and provides resources and hope if they happen. The […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews.
5:00pm to 8:00pm come to the taproom for the vinyl release of Chicky Stoltz’s Polecat. Featuring a live show from Chicky Stoltz and the Charlie Nobles from 5:00 to 7:00 and then a start to end listen of the full-length album starting at 7:00. Chicky Stoltz is a reflective mountain man. High in the Green […]
On January 30th join us for an intimate beer and cheese pairing guided by Lawson’s Finest Liquids lead educator Mark Leopold and head of the kitchen Jenny Welch. The focus will be on how to pair intense flavors and will feature cheeses from Vermont, New York, and Quebec and the following beers: Holiday Break Ginger […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia Burlington for a special screening of their film Papsura: Peak of Evil. Doors at 5:00pm, movie at 6:00pm. Tucked deep in the Indian Himalaya is a 21,000-foot behemoth called Papsura, the face of which is split […]
Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia Burlington for a special screening of Patagonia’s new film Papsura: Peak of Evil. Tucked deep in the Indian Himalaya is a 21,100-foot behemoth called Papsura, the face of which is split by a line so perfect […]
Join Lawson’s Finest sponsored athlete and director of the Waterbury Area Trail Alliance (WATA) Alex Showerman on a guided snowshoe tour of the Moretown Family Forest, future site of 10-miles of multi-use and mountain bike trails. WATA is the Taproom’s Sunshine Fund recipient from January 16th through 31st. This Guided Snowshoe/Nordic Ski will give participants […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Treat mom to an afternoon of relaxation and fun at the Lawson’s Finest Taproom! Enjoy morning yoga 11am-12pm, pilates 12:15pm-1pm a Props to Mom plant swap (bring something green take something green), mom-osas, special bites to eat, and Stichdown Farm flowers pop-up!
Come join us for a day of networking, learning, and fun at Lawson’s Finest Liquids! Whether you’re a seasoned entrepreneur or just starting out, this event is perfect for all womenpreneurs looking to connect with like-minded individuals. Enjoy delicious brews, engaging conversations, and valuable insights to help grow your business. Don’t miss out on this […]
Adventure Dinner luau in the heart of the Mad River Valley! Join us for a night of luau adventure, including behind-the-scenes access to the brewery, specialty sips, and a live-fire-cooked meal inspired by the islands. You’ll be greeted with a lei and a heartfelt welcome before adventuring to the private brewery for your first tropical […]
Alps-inspired Aprés at Lawson’s Finest Liquids, every Wednesday from 4:00pm-7:00pm. A traditional Raclette dinner, paired with specialty wines by the glass or bottle. Raclette plate: $20 https://www.instagram.com/p/C1o8yGiuj7R/
Alps-inspired Aprés at Lawson’s Finest Liquids, every Wednesday from 4:00pm-7:00pm. A traditional Raclette dinner, paired with specialty wines by the glass or bottle. Raclette plate: $20 https://www.instagram.com/p/C1o8yGiuj7R/
Alps-inspired Aprés at Lawson’s Finest Liquids, every Wednesday from 4:00pm-7:00pm. A traditional Raclette dinner, paired with specialty wines by the glass or bottle. Raclette plate: $20 https://www.instagram.com/p/C1o8yGiuj7R/
Alps-inspired Aprés at Lawson’s Finest Liquids, every Wednesday from 4:00pm-7:00pm. A traditional Raclette dinner, paired with specialty wines by the glass or bottle. Raclette plate: $20 https://www.instagram.com/p/C1o8yGiuj7R/
