The Mad River Valley Community Calendar is The Valley’s most comprehensive events calendar. All are invited to submit their event here:
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Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Shrimptunes is back! Vermont’s favorite one-man-band is bringing his one-of-a-kind full band sound to the Lawson’s Finest taproom Sunday October 26th.
We’ll have two small-batch pilot brews on tap specifically for this party, brewery tours, live music, a tote bag heat press activity, free limited edition Birthday glassware for the first 50 pints poured and more. Featuring local favorites Ragged Company and the Sklarkestra.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Joining us for the launch of our year-round Sunday afternoon music is Vermont recording artist, Robin Gottfried. Come on down for this solo performance Sunday October 19th!
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
The artwork that adorns our Taproom walls rotates monthly with a different Vermont artist. This month we’re spotlighting Moretown, VT artist Elizabeth Harris. Come join Liz and the rest of the team on Monday, October 13th to take in the art and chat with the artist!
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
The artwork that adorns our Taproom walls rotates monthly with a different Vermont artist. This month we’re spotlighting the photography of Burlington’s Sarah Lavoie. Come join Sarah and the rest of the team on Monday September 29th to take in the art and chat with the artist!
Another year, another Oktoberfest celebration at the Taproom! Join us all day on Saturday September 27th for the best Oktoberfest celebration in the Mad River Valley. We’ll have half liters of our delicious Fest Bier on draft, with specialty glassware you can keep for $15 including the pour. Eine halbe, Danke! In addition to Fest […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
On Thursday, September 25th the Taproom will be closed to the public (our Retail shop will be open normal hours) for our annual Big Sip Distributor Summit. Representatives from each of our distribution partners that carry our beer throughout the Northeast and beyond will be onsite for a full day of immersion into the Lawson’s […]
Sean Lawson and the Gotta Jibrew Traveling Beer Club brewed up something special together, and we’re excited to share it with all of you on September 24th. Come on down to the taproom for the release of Gotta Jibrew IPA. We’ll be tapping the first keg for the public at 4:00pm. We’ll have the deep […]
Tight vocal harmonies coupled with upright bass, mandolin, fiddle, guitar and banjo.
Join Stephen Vittoria with Alternative Book Press’ Tracy Haught “in conversation” for the author’s powerful new novel. Q&A and book signing at the Lawson’s Finest taproom from 6:00 to 8:00pm on Thursday September 18th.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Mama Tried is an all-women four-person band that has been together for two years. They play some bluegrass, folk, blues, and Americana.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
For the third installment of our 2025 beer pairing dinner series we’ve teamed up with local chef, Andy Landry of Nor’easter Catering, to provide a menu that explores the bounty of both land and sea, inspired by the flavors of summer and paired expertly with the latest offerings from the Lawson’s Finest brewery and taproom. […]
For the second straight year we’re partnering with the Vermont Association of the Deaf to bring you Deaf Glow IPA. Come spend the afternoon with us as we kick off at 4:00pm with a free American Sign Language class. Absolutely all skill levels welcome. Afterward, we are privileged to be the September host site for […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Perhaps you’ve seen it, perhaps you’ve already enjoyed it! But on August 17th, we’re going to celebrate it! Join us on August 17th in our brand new dog-friendly service area The Bark Park for its Grand Unleashing! Although we should mention that we do ask that your furry friends themselves remain leashed. Located at the […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Zero Limits Movie About the film: Bestselling author Dr. Joe Vitale (The Secret) A transformative journey into forgiveness, remembrance, and miracle-minded living. Featuring Vermont Locals: Lisa Schermerhorn, Lily and Barrie Fisher. Includes scenes filmed in the beautiful Mad River Valley. Event Schedule: Pre-Show Celebration at Lawson’s Finest Liquids taproom: local community, celebration and connection. Open […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
We won’t be open on July 4th, but we’ll see you at the parade! Normal hours on the 3rd and 5th. See you soon!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Nor’Easter Catering will be at the Taproom for a special extended holiday edition of Fresh Catch Thursdays on July 3rd. Our weekly raw bar pop-up will be available from 12p to 8pm. Come on down for the freshest oysters, lobster rolls, shrimp cocktail and more!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Live Painting with Liza’s Art at Lawson’s Finest Liquids 🎨🍻😋 Join Burlington-based artist Liza (@lizasart) for a live painting experience on Monday, June 30th from 2 PM to 7 PM at Lawson’s Finest Liquids! Liza paints vibrant monsters paired with bold, affirming messages that explore radical inclusion, mental health, and queer joy. Their work invites […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Sorry we aren’t around today, we’re on our once-a-year all-staff retreat! We look forward to welcoming you back tomorrow.
The longest day of the year has the potential for the most sunshine of any day of the year, right? So as the Sunshine brewery, how could we not lean in to the solstice?! As our sales team plans solstice events all throughout the northeast, the Vermont hub will be right here at our Taproom […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Our next installment of beer pairing dinners features chef and butcher Josh Turka of Waitsfield’s 5th Quarter Butcher + Provisions. Josh and our kitchen lead, Jenny, put together a wonderful menu showcasing the best Vermont-raised meat. Courses include beef tartare and chips, smoked duck breast with rhubarb compote, braised beef steamed buns, and sausage roll […]
Come celebrate Father’s Day with a fresh glass or two of Kolsch down at the Lawson’s Finest Taproom. We’ll be pouring traditional stange glassware full of bright, clear Kolsch. Our freshest summer offering, for only $3 a glass. We’ve also curated the perfect Dad Pack, for those that are searching for the ultimate gift. A […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
