The Mad River Valley Community Calendar is The Valley’s most comprehensive events calendar. All are invited to submit their event here:
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Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
The artwork that adorns our Taproom walls rotates monthly with a different Vermont artist. The month of November we’re spotlighting Marlboro, Vermont’s Hannah Brookman. Come join Hannah and the rest of the team on Monday, December 1st to take in the art and chat with the artist, before it comes off the walls!
Every Monday at Lawson’s Finest Liquids! $5 pours of all our draft beers all day Mac and cheese specials Double your Toast loyalty points 20% off cases of beer in our retail shop Our favorite recorded live shows over the speakers. Have a favorite? Let us know! Also! Monthly artist spotlights and community features
It’s back! November 29th (and then again on December 13th) we’ll feature over 20 local vendors at the Lawson’s Finest Taproom in Waitsfield, VT. Come get all your holiday shopping done in one fell swoop, while supporting the best artists and producers in the Valley. Do it all while sipping on one of our fresh […]
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
This ain’t your grandpa’s beer and a bratwurst. Every Wednesday come to Lawson’s Finest Liquids for some big time flavor: A massive jalapeño cheddar beer bratwurst made with Sip of Sunshine by our friends at 5th Quarter Butcher, served on a pretzel bun made by none other than Patrick from Green Mountain Twisters Pretzels, comes […]
Every Monday at Lawson’s Finest Liquids! $5 pours of all our draft beers all day Mac and cheese specials Double your Toast loyalty points 20% off cases of beer in our retail shop Our favorite recorded live shows over the speakers. Have a favorite? Let us know! Also! Monthly artist spotlights and community features
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
This ain’t your grandpa’s beer and a bratwurst. Every Wednesday come to Lawson’s Finest Liquids for some big time flavor: A massive jalapeño cheddar beer bratwurst made with Sip of Sunshine by our friends at 5th Quarter Butcher, served on a pretzel bun made by none other than Patrick from Green Mountain Twisters Pretzels, comes […]
Every Monday at Lawson’s Finest Liquids! $5 pours of all our draft beers all day Mac and cheese specials Double your Toast loyalty points 20% off cases of beer in our retail shop Our favorite recorded live shows over the speakers. Have a favorite? Let us know! Also! Monthly artist spotlights and community features
Remember Baker is joining the Lawson’s Finest taproom for the first time on November 16th, bringing their blend of old time music, bluegrass, and New Orleans jazz.
A new monthly series at the Lawson’s Finest Taproom for music fans in the Valley and beyond. One Friday a month. We’ll be kicking this series off on Friday, November 14th with an acoustic Grateful Dead set from Zach Nugent. Glasses glowing with the gold of Sunshine
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Vocalist and songwriter Andrew Richards is a Vermont-born jazz musician brings his distinctive baritone to “an endeavor to transcribe the human experience into song.” We are thrilled to welcome Andrew Richards to the Lawson’s Finest taproom for the very first time on Sunday November 9th.
Every Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up. Come on down and enjoy the freshest oysters you can get your hands on, and a variety of weekly specials that often include lobster rolls, shrimp cocktails, tuna poke bowls, blue crab quesadillas, and more!
Halloween is on a Friday this year?! Come down to the taproom for our Halloween bash, featuring DJ Matt Hagen curating a rockin’ and spooky set. We’ll have games, a costume contest, prizes and more!
