The Mad River Valley Community Calendar is The Valley’s most comprehensive events calendar. All are invited to submit their event here:
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The Dale and Darcy band is composed of veteran acoustic musicians who play together at farmer’s markets, fairs, festivals, weddings, in bars and taverns and anywhere people appreciate a lively tune. Their music is clean, crisp and clear. They have entertained guests every Saturday at The Von Trapp Family Brewery and Bakery for the past five summers and it […]
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
We’ve got a full roster of vendors for our pop-up winter markets on Saturday November 30th and Saturday December 14th. The markets will kick off when we open at 11am each of those days and go until 3pm. Twenty local vendors will be joining us for each market, with largely different vendors each week. This […]
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Regular Taproom favorite John Lackard brings his blues and rock n’ roll back to the stage.
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
We’ve got a full roster of vendors for our pop-up winter markets on Saturday November 30th and Saturday December 14th. The markets will kick off when we open at 11am each of those days and go until 3pm. Twenty local vendors will be joining us for each market, with largely different vendors each week. This […]
Sammy Blanchette, aka Sammy B, is a New England based singer/songwriter multi-instrumentalist who’s career spans nearly two decades. His performance career began primarily out of Southern Connecticut and has since found a primary home in Southern Vermont in the Okemo Valley as of 2018. Like most start up musicians, Sammy began playing out in bars and […]
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
A special brand of electric rock grooves!
Join us every Thursday from 4:00 to 7:00pm as Nor’Easter Catering serves up fresh oysters on the half shell and other tasty sea treats! Pair it with a $5 pint of our Nitro Irish Stout!
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Born and raised in Vermont, Justin LaPoint is a singer/songwriter armed with a unique voice and style. He draws on elements of his small-town upbringing and the forest surrounding him. With one hand on the wheel and one hand out the window his music makes one look forward to the unknown road ahead and look […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Join Lawson’s Finest sponsored athlete and director of the Waterbury Area Trail Alliance (WATA) Alex Showerman on a guided snowshoe tour of the Moretown Family Forest, future site of 10-miles of multi-use and mountain bike trails. WATA is the Taproom’s Sunshine Fund recipient from January 16th through 31st. This Guided Snowshoe/Nordic Ski will give participants […]
Music for your ears and soul.
Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia Burlington for a special screening of their film Papsura: Peak of Evil. Doors at 5:00pm, movie at 6:00pm. Tucked deep in the Indian Himalaya is a 21,000-foot behemoth called Papsura, the face of which is split […]
Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia Burlington for a special screening of Patagonia’s new film Papsura: Peak of Evil. Tucked deep in the Indian Himalaya is a 21,100-foot behemoth called Papsura, the face of which is split by a line so perfect […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
On January 30th join us for an intimate beer and cheese pairing guided by Lawson’s Finest Liquids lead educator Mark Leopold and head of the kitchen Jenny Welch. The focus will be on how to pair intense flavors and will feature cheeses from Vermont, New York, and Quebec and the following beers: Holiday Break Ginger […]
5:00pm to 8:00pm come to the taproom for the vinyl release of Chicky Stoltz’s Polecat. Featuring a live show from Chicky Stoltz and the Charlie Nobles from 5:00 to 7:00 and then a start to end listen of the full-length album starting at 7:00. Chicky Stoltz is a reflective mountain man. High in the Green […]
Bruce Sklar, a central Vermont favorite, returns to the Taproom with an all-star jazz quartet!
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
An absolute favorite of the Taproom. Excellent guitarist and vibes that’ll get you out of your seat and moving.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Two of the best guitarists in Vermont playing a killer set at the Taproom on Town Meeting Day. Fulfill your civic duties and then fulfill your palate with fresh, award-winning world class beers at the Taproom.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Come kick off the High Fives Foundation’s Green Mountain Shred A Thon weekend at the Lawson’s Finest Taproom. Meet High Fives athletes as well as HF board member and 3x New England Patriots Super Bowl champion Lonie Paxton. High Fives Foundation focuses on preventing life-changing injuries and provides resources and hope if they happen. The […]
Join us for a free, open to the public, panel discussion highlighting Vermont’s women-led businesses. Panelists will share the success stories and challenges of being a trail blazing woman leader in business. Please register here for this free event! Following the panel will be an informal networking event featuring the debut of Powerhouse Pale Ale, […]
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
From Thursday to Sunday, we are taking over Mt. Ellen at Sugarbush Resort with a custom terrain park, mountain-wide scavenger hunt, and prize wheel fun! Come ski and hang with invited professional freestyle skiers at the terrain park – all ages are welcome! Look for us under the yellow sunshine tents outside the Green Mountain […]
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
Bob Brookens and Fun Dip bring Americana, folk, honky tonk and more to the Taproom. Genres also adapted for instrumentation. Dip into the fun for a foot stompin’ good time.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson’s Finest brews. $20 a plate.
Join us and Nor’Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu of seafood dishes like shrimp ceviche, crab quesadillas, lobster rolls and more.
The moment you’ve all been waiting for. The return of New England’s premier maple beer and chili invitational. Breweries from all over the Northeast will descend on Lawson’s Finest Taproom with their specialty crafted beer showcasing the sweet star of spring, maple syrup! But the fun doesn’t stop there! The breweries will also bring their […]
A special Saturday afternoon performance! We’re thrilled to welcome award-winning musician Jake Kulak and his trio to the taproom for the first time. The Hartford Courant says “Jake and his power trio are a must-see act no matter what size stage they are taking. Kulak is a fiery blues musician with an old soul and […]
